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Utah Hibachi (888) 695-7955 Check a date
Flame show on a deck at a night-time party

Private hibachi chef · Utah

A hibachi dinner big enough for the whole family

Reunions, homecomings and graduation week along the Wasatch Front. One chef, one grill and a place at the table for every cousin.

Check a date   Call or text (888) 695-7955

Long table set beside a backyard pool
Flames on the grill in front of a table of guests
Tables arranged around the grill on a lawn, seen from above
Chef cooking fried rice beside a pool
Guests and their chef gathered under string lights at dusk
Friends at a poolside hibachi table
Candlelit long table under string lights
Long table with white chairs set for dinner at dusk
A large group at a long table with their hibachi chef
Flame show on a deck at a night-time party

From families we have served

Sample reviews from another ShuiLink merchant, shown here to preview this layout.

★★★★★
On my friend's birthday, I came to this food truck party for the first time. The atmosphere was fantastic, and the sizzling chef Ricky brought a surprise.Awesome.Thank you, ricky, for making my friend's birthday wonderful.
Wu T.
★★★★★
Absolutely fantastic job by Chef Jason, who made my birthday party unforgettable. Food was delicious and chef Jason had funny interactions with us. Highly recommend anyone who want celebrate wonder party.
Shui L.

Planning a family dinner

  • Share the date, your city and how many adults and children are coming.
  • We confirm the price, including travel and tax, in writing.
  • Each person chooses two proteins, or three for the teenagers.
  • The chef arrives early, cooks for the whole group outdoors and cleans the cooking area before leaving.
Flame show on a deck at a night-time partyLong table with white chairs set for dinner at duskFlames on the grill in front of a table of guests

Dinner for a crowd

Utah Hibachi
Family Dinner Menu

Every dinner includes fried rice, grilled vegetables and salad.

Dinner choices

  • Two proteins · Adult$55
  • Two proteins · Child$30
  • Three proteins · Adult$65
  • Three proteins · Child$40

Each gathering has a $500 food minimum

Proteins for everyone

Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu

Special-occasion upgrades

  • Filet mignon+$5 per guest
  • Lobster tail+$10 per guest

Extras to share

  • Extra regular protein$10 each
  • Extra filet mignon$15 each
  • Extra lobster tail$20 each
  • Fried rice$5
  • Noodles$5
  • Edamame$5
  • Gyoza (6 pieces)$8
  • Plates and utensils$5 per guest
  • Tables and chairs$15 per guest

With large families, chicken and steak for the kids and steak and shrimp for the adults is the combination we see most.

Along the Wasatch Front and beyond

Most Utah gatherings we cook for are between Ogden and Provo: Salt Lake City, Sandy, Draper, South Jordan, Lehi, Orem and the neighborhoods in between. Park City and Heber bring cabin and ski-house groups. St. George and Washington County call in spring and fall, when the patios down south are at their best.

  • Salt Lake City
  • Sandy
  • Draper
  • South Jordan
  • Lehi
  • Provo
  • Orem
  • Ogden
  • Park City
  • St. George
  • Layton
  • Herriman

Common questions from Utah families

We have thirty people, half of them kids. Can you handle that?

Yes. Children under 12 are $30 each, and for a group that size we bring a second chef so everyone eats together.

Is there a non-alcohol version of the sake trick?

The chef uses a water squirt bottle for the show, and only for guests who volunteer. No alcohol is brought or served.

Does elevation or dry heat affect cooking?

Not in any way guests would notice. The chef adjusts the flame; your job is shade and cold drinks.

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

$55 per adult · $30 per child under 12
The chef brings grill, fuel and food
Great for large family gatherings
$500 food minimum

Gather the family

Reunion season and graduation week fill up quickly along the Wasatch Front. Save your date.

Check a dateCall or text (888) 695-7955
(888) 695-7955Check a date